DURING a national emergency often times people find it difficult to get food, water, and basic surviving supplies. Each community will have a warehouse what enough supplies to last the community for three months consecutively. These storage units will also include refrigeration for storing frozen food products, and a dry storage area for storing the ready-to-eat meals. Our endeavor and our team for storing any food product is to make sure it is the healthiest of choices. The storage area will also be used to store the belongings of the trainees during the training session, and the dormitories will convert to community centers, as well as emergency shelters.
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